Photograph your invoices to build your item list. Walk the store and count what's on the shelf. Every vendor order builds itself, and you text it exactly like you already do.
Built by a multi-unit DFW taco operator. Runs on the phone in your pocket.
Photograph a supplier invoice and every line item gets read for you: item, pack size, price, vendor code. Three or four photos and your whole item list exists. Or paste straight from your spreadsheet.
Items are listed in the order you actually walk the store. Count in the units on your shelf: eaches, pounds, bags. Pars sit right under each item, with a separate par set for each order day of your week.
Anything under par lands on a ticket, grouped by vendor, converted to the cases they actually sell, with your item codes and an estimated total. One tap copies it. Your vendors change nothing on their end.
Every feature exists because ordering off a clipboard broke somewhere real.
Full Stack and Multi-Unit customers: Par & Order is included with your tier. Check your welcome email for your key.
Your license key arrives in your Gumroad receipt. Enter it once at geteverycrumb.com/app and you're counting.
No, on purpose. POS integrations are why the big platforms take two months to set up and cost $200 a month. Par & Order works from your invoices and your shelves, which is where ordering actually happens.
Nothing. The order copies as plain text and you send it however you already do: text, email, or read it over the phone.
On your device. Your counts, pars, and prices stay on the phone you count with. Nothing is uploaded except the invoice photos you choose to scan.
One membership covers one restaurant. Run it on one phone per store. If you're multi-unit, the Multi-Unit tier includes Par & Order for every location.
No. Month to month, cancel from your Gumroad account any time. If it doesn't save you time in the first month, it isn't for you and that's fine.