One-time payment · Yours forever 1,601 auto-calculating formulas Built by an operator running 3 concepts in DFW 30-day money-back guarantee Works in Excel + Google Sheets For restaurants, bars, cafes, bakeries, food trucks, clubs One-time payment · Yours forever 1,601 auto-calculating formulas Built by an operator running 3 concepts in DFW 30-day money-back guarantee Works in Excel + Google Sheets For restaurants, bars, cafes, bakeries, food trucks, clubs
Vol. 01
No. 016
·
May 2026
Issue 01 · The Back-Office

See exactly how much
profit you're leaking
and the one thing to fix first.

Your POS shows what you sold. EveryCrumb shows what you kept. Put last month’s numbers in just below. See exactly where it’s leaking, before you pay a cent.

§ Built by an operator running 3 concepts in DFW. OMG Tacos, live on this exact system
§ Free DiagnosticRun It Right Here · No Email To See Your Result

Find your profit leak in 60 seconds.

Five numbers from last month. We'll show your COGS %, Labor %, Prime Cost %, and net margin against the benchmark for your concept, and the dollar amount slipping out the door each year. Nothing leaves this page.

Benchmarks adjust to your concept

Want the full diagnosis? Drop your email and the AI writes your personalized leak report right here. What's causing it, what to fix first, and what it's worth.

Leak Report Analyzing
Reading your numbers against the benchmarks for your concept…
One spreadsheet · 1,601 formulas · one payment. Everything the $300/month enterprise stack charges for.
§ 01 The Problem No POS Solves Why You Need This

Your POS tracks transactions.
Nobody tracks your margins.

Your POS, whichever one you use, shows you what sold today. None show you what it cost, what you wasted, or whether you actually kept any of it.

001

No real food cost %.

Your POS shows revenue. It doesn't calculate cost of goods against what you sold. So you guess. And you usually guess low.

Cost of not knowing: 2-4% margin slippage
002

No weekly P&L.

Most operators don't see a P&L until their accountant sends one. Weeks after the money is already gone. EveryCrumb closes your books on the 1st and 16th.

Cost of not knowing: 30 days of unflagged losses
003

No waste tracking.

Without dollar values on waste, you can't see what spoilage, over-prep, and expired product actually cost you. Crumbs you'll never count.

Cost of not knowing: $50-200/day in invisible loss
004

No vendor comparison.

Are you paying $8.90/lb when another supplier charges $7.95? Without a side-by-side, you'd never know. EveryCrumb shows you, every order.

Cost of not knowing: 8-12% on top-spend items
005

No price alerts.

Your vendor raised chicken by $0.40/lb last month. You didn't notice until it hit your P&L. Enterprise back-office software charges hundreds per month to flag this. EveryCrumb does it for $0/month.

Cost of not knowing: Up to $2K/month per ingredient
§ 02 Compared, Priced, Verified What It Replaces

The Math · Verified May 2026

What this costs
vs. everything else.

A 3-year side-by-side. Same features. Different price tags. You decide which one ends with $9,000 still in your pocket.

Feature POS + Inventory Add-on Enterprise Back-Office SaaS Bookkeeper / Accountant EveryCrumb
Required monthly cost $200-500/mo $250-480/mo $300-800/mo $0/mo
Year 1 total $2,400-6,000 $3,000-5,760 $3,600-9,600 $297-1,997 once
3-year total $7,200-18,000 $9,000-17,280 $10,800-28,800 $297-1,997
Daily P&L No Yes (auto) 30+ days late Yes (manual)
Recipe costing No Yes (auto-priced) No Auto from inventory
Waste tracking No Limited No Yes + reason analysis
Vendor comparison No Limited No 3 vendors + savings
Price alerts No Yes (auto) No Visual alerts
Budget vs actual No Yes Yes (delayed) Yes + variance
Setup time Days Weeks Ongoing 15 minutes
3-year savings - - - You keep $9,000+

Category averages · Verified May 2026 · Your actual savings depend on which subscription you replace

§ 03 Real Tabs · Real Formulas · Real Data Inside The System

What you're actually getting.

Not mockups. Not slick screenshots. Real formulas you can pressure-test the moment you download it.

DAILY SALES EveryCrumb Full Stack · Week 18 · 2026
DaySalesTicketsAvg CheckLabor %COGS %Prime
Mon$1,850142$13.0329.2%28.1%57.3%
Tue$1,920151$12.7227.8%27.4%55.2%
Wed$2,140168$12.7426.5%26.9%53.4%
Thu$2,440189$12.9125.9%27.1%53.0%
Fri$2,840218$13.0325.5%26.4%51.9%
Sat$3,100242$12.8124.8%25.2%50.0%
Sun$1,20086$13.9532.4%30.1%62.5%
Week$15,4901,196$12.9527.5%27.2%54.7%
INVENTORY 200 items · 11 categories · 28 unit options
ItemCategoryParOn HandOrderUnit CostTotal Value
Chicken BreastFood - Raw1046$12.75$51.00
Oat MilkDairy/Refrig835$17.45$52.35
House TequilaBev - Alcohol1257$28.99$144.95
Pastry FlourDry Goods624$22.00$44.00
To-Go Cups (16oz)Paper/Pkg20080120$0.12$9.60
Subtotal · 5 of 200-----$301.90
RECIPE COSTING Recipe: Iced Vanilla Latte · Menu price $5.00
IngredientQtyUnitUnit Cost (auto)Line Total% of Menu
Espresso2shots$0.35$0.7014.0%
Oat Milk8oz$0.22$1.7635.2%
Vanilla Syrup1oz$0.12$0.122.4%
Ice6oz$0.00$0.000.0%
Total Cost---$2.5851.6%
WASTE LOG This week · 7 entries · $87.13 total loss
DateItemQty$ LostReasonAction Taken
4/3Avocado6$9.00SpoilageReduce par by 2
4/5Croissants4$22.00ExpiredCut order qty 25%
4/7Oat Milk32$2.88Over-prepAdjust batch size
4/8Salmon Filet3$32.25Comp/RefundTrain new server
4/9House-baked bread12$18.00Over-prepMatch to forecast
4/9Mixed greens1$3.00SpoilageFIFO walkthrough
Week Total--$87.13-$4.5K/yr
DASHBOARD Profit diagnosis · updates as you type
Money left on the table / year
$33,230
You're running 61.6% prime cost vs your 60.0% target.
Where it's leaking
LEAK/ MONTH/ YEAR
Food cost over target$1,312$15,744
Labor cost over target$1,457$17,486
Total recoverable$2,769$33,230
What to do first
① Fix first → Labor cost: $17,486/year
② Every 1 point of prime cost = $9,151/year. Small moves compound.
③ Close the gaps → NOI rises 10.6% to 14.2%.
§ 04 Pick The Tier That Fits Pricing

Four tiers. One payment.

The system is a one-time payment. Yours forever, no subscriptions, no renewals. Optional add-ons available, never required.

Tier 01
Foundation
For one location. Just the bones.
$297
One-time · Yours forever
  • HOW TO USE · Setup · Inventory · Daily Sales · Weekly P&L
  • Live Profit Dashboard + 15-min Start Here
  • 1,601 auto-calculating formulas
  • Universal F&B categories & units
  • Built-in industry benchmarks
  • No Recipe Costing
  • No Waste / Vendor tools
  • No Invoice Scanner
Get Foundation
Tier 03
Full Stack
Everything. Including the scanner.
$797
One-time · Yours forever
  • Everything in Operator
  • Recipe Costing · Menu Matrix
  • Profit Dashboard 2.0 · leak ledger + scorecard
  • AI Invoice Scanner (geteverycrumb.com/scan)
  • 4,255 auto-calculating formulas
  • Priority support · Walkthrough video
  • Free updates for life
Get Full Stack
Tier 04
Multi-Unit
White-glove setup. For restaurant groups & franchises.
$1,997
One-time · Yours forever · Limited 30/yr
  • Everything in Full Stack
  • Done-For-You setup (multi-unit configured)
  • 60-min onboarding call with our team
  • Consolidated multi-location dashboard
  • Custom KPI rollups per location
  • Priority email + DM support
  • Free updates for life
Get Multi-Unit

Need Full Stack set up for you? · DFY add-on $497 · Or grab Multi-Unit ($1,997). DFY included

§ 05 From The Operator Who Built This

Built by an operator · Not a SaaS company

I launched 5 concepts in under 4 years. Today I run 3 strong ones. The one constant was this system: tracking every dollar, every day. I turned it into a spreadsheet so any operator can use it without paying $500/month for software.

5
Concepts launched, 3 strong today
4 yrs
From first concept to fifth
1,601
Formulas tested in real ops
0 mo/yr
Software fees ever paid
§ 06 Common Questions · Direct Answers FAQ

Questions, answered.

Yes. Works in both Excel and Google Sheets on any device. You download the file and open it. Nothing to install, no account to create. You can run it from a laptop at the kitchen table or your phone in the walk-in.
That's exactly who this is for. Blue cells are your inputs. Everything else auto-calculates. If you can type a number, you can run this. The walkthrough video shows you exactly how in under 10 minutes.
Your POS tells you what you sold. EveryCrumb tells you what you kept. Most POS systems track sales but don't show COGS %, labor %, prime cost, or a real P&L. Enterprise back-office software does. But at $250-$480/month per location. EveryCrumb gives you the same visibility for a one-time payment.
Yes. Every label, category, and benchmark is universal. A bar tracks pour cost under "Beverages - Alcohol." A coffee shop tracks cups under "Paper/Packaging." A bakery tracks flour under "Dry Goods." A nightclub tracks bottle service the same way. The system adapts to your operation, not the other way around.
Subscription back-office software automates invoice scanning and syncs with your POS. That's their strength. But it costs $250-$480/month per location ($9,000+ over 3 years). EveryCrumb gives you daily P&L, recipe costing, vendor comparison, waste analysis, price alerts, budget variance, and a KPI dashboard, for one payment. The trade-off: you enter your numbers manually (about 2 minutes per day). You save thousands per year and you actually understand your numbers because you looked at them yourself.
Full Stack and Multi-Unit include our AI-powered invoice scanner at geteverycrumb.com/scan. Photograph any vendor invoice on your phone. The AI extracts every line item into a table you can copy and paste directly into your spreadsheet. No more typing invoices line by line. Works with Sysco, US Foods, Restaurant Depot, or any vendor.
Full Stack ($797) is the complete system: every tab, every formula, the AI Invoice Scanner. You set it up yourself with the walkthrough video. Most single-location operators don't need more than this. Multi-Unit ($1,997) is for operators running 2+ locations who want the system configured for them. We handle the multi-location setup, hop on a 60-minute onboarding call, and customize KPI rollups per location. Same system. White-gloved. Limited to 30 per year so each one gets delivered well.
A multi-unit F&B operator running 3 concepts in Dallas-Fort Worth. Launched 5 concepts in under 4 years starting with zero industry experience, and kept the 3 strongest. Every formula in this system exists because a real problem demanded it. The operator stays anonymous by choice. The product speaks for itself.
30-day money-back guarantee. If it doesn't save you time, reduce your costs, or give you better visibility. Full refund, no questions asked. Just reply to any email.
30
Day Guarantee

If it doesn't save you time, money, or both, full refund.

No hoops. No "first explain why." No retention specialist on the other end of the phone. Just reply to any email and we'll refund you the same day. The product earns the sale, or it doesn't.

Get The System