One-time payment · Yours forever1,601 auto-calculating formulasBuilt by an operator running 3 concepts in DFW30-day money-back guaranteeWorks in Excel + Google SheetsFor restaurants, bars, cafes, bakeries, food trucks, clubsOne-time payment · Yours forever1,601 auto-calculating formulasBuilt by an operator running 3 concepts in DFW30-day money-back guaranteeWorks in Excel + Google SheetsFor restaurants, bars, cafes, bakeries, food trucks, clubs
Vol. 01 No. 016 · May 2026
Issue 01 · The Back-Office
See exactly how much
profit you're leaking
and the one thing to fix first.
Your POS shows what you sold. EveryCrumb shows what you kept. Put last month’s numbers in just below. See exactly where it’s leaking, before you pay a cent.
§ Built by an operator running 3 concepts in DFW. OMG Tacos, live on this exact system
or5 questions · No email required
Issue 01 · Finding Your System
§ Find your systemQuestion 1 of 5
Tip. Press A-F to answer, ← to go back
Issue 01 · Your Match
Recommended for you
Your match: The Operator
Based on your answers, this tier covers everything you need without paying for what you don't.
§ Free DiagnosticRun It Right Here · No Email To See Your Result
Find your profit leak in 60 seconds.
Five numbers from last month. We'll show your COGS %, Labor %, Prime Cost %, and net margin against the benchmark for your concept, and the dollar amount slipping out the door each year. Nothing leaves this page.
Want the full diagnosis? Drop your email and the AI writes your personalized leak report right here. What's causing it, what to fix first, and what it's worth.
Generating your report below…
Leak Report Analyzing
Reading your numbers against the benchmarks for your concept…
One spreadsheet · 1,601 formulas · one payment. Everything the $300/month enterprise stack charges for.
§ 01The Problem No POS SolvesWhy You Need This
Your POS tracks transactions.
Nobody tracks your margins.
Your POS, whichever one you use, shows you what sold today. None show you what it cost, what you wasted, or whether you actually kept any of it.
001
No real food cost %.
Your POS shows revenue. It doesn't calculate cost of goods against what you sold. So you guess. And you usually guess low.
Cost of not knowing: 2-4% margin slippage
002
No weekly P&L.
Most operators don't see a P&L until their accountant sends one. Weeks after the money is already gone. EveryCrumb closes your books on the 1st and 16th.
Cost of not knowing: 30 days of unflagged losses
003
No waste tracking.
Without dollar values on waste, you can't see what spoilage, over-prep, and expired product actually cost you. Crumbs you'll never count.
Cost of not knowing: $50-200/day in invisible loss
004
No vendor comparison.
Are you paying $8.90/lb when another supplier charges $7.95? Without a side-by-side, you'd never know. EveryCrumb shows you, every order.
Cost of not knowing: 8-12% on top-spend items
005
No price alerts.
Your vendor raised chicken by $0.40/lb last month. You didn't notice until it hit your P&L. Enterprise back-office software charges hundreds per month to flag this. EveryCrumb does it for $0/month.
Cost of not knowing: Up to $2K/month per ingredient
§ 02Compared, Priced, VerifiedWhat It Replaces
The Math · Verified May 2026
What this costs
vs. everything else.
A 3-year side-by-side. Same features. Different price tags. You decide which one ends with $9,000 still in your pocket.
Feature
POS + Inventory Add-on
Enterprise Back-Office SaaS
Bookkeeper / Accountant
EveryCrumb
Required monthly cost
$200-500/mo
$250-480/mo
$300-800/mo
$0/mo
Year 1 total
$2,400-6,000
$3,000-5,760
$3,600-9,600
$297-1,997 once
3-year total
$7,200-18,000
$9,000-17,280
$10,800-28,800
$297-1,997
Daily P&L
No
Yes (auto)
30+ days late
Yes (manual)
Recipe costing
No
Yes (auto-priced)
No
Auto from inventory
Waste tracking
No
Limited
No
Yes + reason analysis
Vendor comparison
No
Limited
No
3 vendors + savings
Price alerts
No
Yes (auto)
No
Visual alerts
Budget vs actual
No
Yes
Yes (delayed)
Yes + variance
Setup time
Days
Weeks
Ongoing
15 minutes
3-year savings
-
-
-
You keep $9,000+
Category averages · Verified May 2026 · Your actual savings depend on which subscription you replace
§ 03Real Tabs · Real Formulas · Real DataInside The System
What you're actually getting.
Not mockups. Not slick screenshots. Real formulas you can pressure-test the moment you download it.
DAILY SALESEveryCrumb Full Stack · Week 18 · 2026
Day
Sales
Tickets
Avg Check
Labor %
COGS %
Prime
Mon
$1,850
142
$13.03
29.2%
28.1%
57.3%
Tue
$1,920
151
$12.72
27.8%
27.4%
55.2%
Wed
$2,140
168
$12.74
26.5%
26.9%
53.4%
Thu
$2,440
189
$12.91
25.9%
27.1%
53.0%
Fri
$2,840
218
$13.03
25.5%
26.4%
51.9%
Sat
$3,100
242
$12.81
24.8%
25.2%
50.0%
Sun
$1,200
86
$13.95
32.4%
30.1%
62.5%
Week
$15,490
1,196
$12.95
27.5%
27.2%
54.7%
INVENTORY200 items · 11 categories · 28 unit options
Item
Category
Par
On Hand
Order
Unit Cost
Total Value
Chicken Breast
Food - Raw
10
4
6
$12.75
$51.00
Oat Milk
Dairy/Refrig
8
3
5
$17.45
$52.35
House Tequila
Bev - Alcohol
12
5
7
$28.99
$144.95
Pastry Flour
Dry Goods
6
2
4
$22.00
$44.00
To-Go Cups (16oz)
Paper/Pkg
200
80
120
$0.12
$9.60
Subtotal · 5 of 200
-
-
-
-
-
$301.90
RECIPE COSTINGRecipe: Iced Vanilla Latte · Menu price $5.00
Ingredient
Qty
Unit
Unit Cost (auto)
Line Total
% of Menu
Espresso
2
shots
$0.35
$0.70
14.0%
Oat Milk
8
oz
$0.22
$1.76
35.2%
Vanilla Syrup
1
oz
$0.12
$0.12
2.4%
Ice
6
oz
$0.00
$0.00
0.0%
Total Cost
-
-
-
$2.58
51.6%
WASTE LOGThis week · 7 entries · $87.13 total loss
Date
Item
Qty
$ Lost
Reason
Action Taken
4/3
Avocado
6
$9.00
Spoilage
Reduce par by 2
4/5
Croissants
4
$22.00
Expired
Cut order qty 25%
4/7
Oat Milk
32
$2.88
Over-prep
Adjust batch size
4/8
Salmon Filet
3
$32.25
Comp/Refund
Train new server
4/9
House-baked bread
12
$18.00
Over-prep
Match to forecast
4/9
Mixed greens
1
$3.00
Spoilage
FIFO walkthrough
Week Total
-
-
$87.13
-
$4.5K/yr
DASHBOARDProfit diagnosis · updates as you type
Money left on the table / year
$33,230
You're running 61.6% prime cost vs your 60.0% target.
Where it's leaking
LEAK
/ MONTH
/ YEAR
Food cost over target
$1,312
$15,744
Labor cost over target
$1,457
$17,486
Total recoverable
$2,769
$33,230
What to do first
① Fix first → Labor cost: $17,486/year
② Every 1 point of prime cost = $9,151/year. Small moves compound.
③ Close the gaps → NOI rises 10.6% to 14.2%.
§ 04Pick The Tier That FitsPricing
Four tiers. One payment.
The system is a one-time payment. Yours forever, no subscriptions, no renewals. Optional add-ons available, never required.
Tier 01
Foundation
For one location. Just the bones.
$297
One-time · Yours forever
HOW TO USE · Setup · Inventory · Daily Sales · Weekly P&L
Need Full Stack set up for you? · DFY add-on $497 · Or grab Multi-Unit ($1,997). DFY included
§ 05From The OperatorWho Built This
Built by an operator · Not a SaaS company
I launched 5 concepts in under 4 years. Today I run 3 strong ones. The one constant was this system: tracking every dollar, every day. I turned it into a spreadsheet so any operator can use it without paying $500/month for software.
Multi-unit F&B operator · Dallas-Fort Worth · Anonymous by choice
5
Concepts launched, 3 strong today
4 yrs
From first concept to fifth
1,601
Formulas tested in real ops
0 mo/yr
Software fees ever paid
§ 06Common Questions · Direct AnswersFAQ
Questions, answered.
Yes. Works in both Excel and Google Sheets on any device. You download the file and open it. Nothing to install, no account to create. You can run it from a laptop at the kitchen table or your phone in the walk-in.
That's exactly who this is for. Blue cells are your inputs. Everything else auto-calculates. If you can type a number, you can run this. The walkthrough video shows you exactly how in under 10 minutes.
Your POS tells you what you sold. EveryCrumb tells you what you kept. Most POS systems track sales but don't show COGS %, labor %, prime cost, or a real P&L. Enterprise back-office software does. But at $250-$480/month per location. EveryCrumb gives you the same visibility for a one-time payment.
Yes. Every label, category, and benchmark is universal. A bar tracks pour cost under "Beverages - Alcohol." A coffee shop tracks cups under "Paper/Packaging." A bakery tracks flour under "Dry Goods." A nightclub tracks bottle service the same way. The system adapts to your operation, not the other way around.
Subscription back-office software automates invoice scanning and syncs with your POS. That's their strength. But it costs $250-$480/month per location ($9,000+ over 3 years). EveryCrumb gives you daily P&L, recipe costing, vendor comparison, waste analysis, price alerts, budget variance, and a KPI dashboard, for one payment. The trade-off: you enter your numbers manually (about 2 minutes per day). You save thousands per year and you actually understand your numbers because you looked at them yourself.
Full Stack and Multi-Unit include our AI-powered invoice scanner at geteverycrumb.com/scan. Photograph any vendor invoice on your phone. The AI extracts every line item into a table you can copy and paste directly into your spreadsheet. No more typing invoices line by line. Works with Sysco, US Foods, Restaurant Depot, or any vendor.
Full Stack ($797) is the complete system: every tab, every formula, the AI Invoice Scanner. You set it up yourself with the walkthrough video. Most single-location operators don't need more than this. Multi-Unit ($1,997) is for operators running 2+ locations who want the system configured for them. We handle the multi-location setup, hop on a 60-minute onboarding call, and customize KPI rollups per location. Same system. White-gloved. Limited to 30 per year so each one gets delivered well.
A multi-unit F&B operator running 3 concepts in Dallas-Fort Worth. Launched 5 concepts in under 4 years starting with zero industry experience, and kept the 3 strongest. Every formula in this system exists because a real problem demanded it. The operator stays anonymous by choice. The product speaks for itself.
30-day money-back guarantee. If it doesn't save you time, reduce your costs, or give you better visibility. Full refund, no questions asked. Just reply to any email.
30
Day Guarantee
If it doesn't save you time, money, or both, full refund.
No hoops. No "first explain why." No retention specialist on the other end of the phone. Just reply to any email and we'll refund you the same day. The product earns the sale, or it doesn't.